Sweet and Sour Chicken over Rice has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Sour Chicken over Rice has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 32.5 mg | 54.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 8 mg | 40.2% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 316.1 mg | 9% | ||
Sodium | 462.5 mg | 19.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 462.5 mg 19.3%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 1.6 g6.4%
Sugars 26.5 g
Protein 16.8 g 33.6%
Vitamin A 3.3% Vitamin C 54.2%
Calcium 2.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 29.3 g | Carbs 31.6 g | Fat 2.3 g
Per Serving | Calories 143
Protein 19.7 g | Carbs 3.8 g | Fat 5.8 g
Per Serving | Calories 259
Protein 27.4 g | Carbs 32.4 g | Fat 1.6 g
Per Serving | Calories 238
Protein 21.3 g | Carbs 18.8 g | Fat 8.1 g
Per Serving | Calories 445
Protein 41.1 g | Carbs 18.7 g | Fat 22.2 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 9.3 g | Fat 2.6 g
Per Serving | Calories 704
Protein 39.8 g | Carbs 66.6 g | Fat 31.5 g
Per Serving | Calories 79
Protein 1 g | Carbs 8.9 g | Fat 4.4 g