Chipotle Cashew Chicken with Brown Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 66.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Cashew Chicken with Brown Rice has been given a composite ranking of 67, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1860 IU | 37.2% | ||
Vitamin C | 48.4 mg | 80.6% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 14.5 mg | 72.4% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 154 mg | 38.5% | ||
Phosphorus | 501 mg | 50.1% | ||
Potassium | 983.1 mg | 28.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 5.3 mg | 35.5% | ||
Copper | 1.2 mg | 58.3% | ||
Manganese | 0.93 mg | 46.6% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 0
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 99.7 mg 33.2%
Sodium 2 mg 0.1%
Total Carbohydrates 66.6 g 22.2%
Dietary Fiber 4.1 g16.4%
Sugars 17.9 g
Protein 39.8 g 79.6%
Vitamin A 37.2% Vitamin C 80.6%
Calcium 7.6% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 5.7 g | Carbs 46.2 g | Fat 2.6 g
Per Serving | Calories 458
Protein 15.4 g | Carbs 37.8 g | Fat 28.7 g
Per Serving | Calories 356
Protein 31.3 g | Carbs 50.1 g | Fat 3.6 g
Per Serving | Calories 827
Protein 105.5 g | Carbs 99.2 g | Fat 4 g
Per Serving | Calories 320
Protein 16.8 g | Carbs 59.2 g | Fat 1.6 g
Per Serving | Calories 445
Protein 41.1 g | Carbs 18.7 g | Fat 22.2 g
Per Serving | Calories 79
Protein 1 g | Carbs 8.9 g | Fat 4.4 g
Per Serving | Calories 200
Protein 7.3 g | Carbs 17.9 g | Fat 11.3 g