prepared chicken flavored brown rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for prepared chicken flavored brown rice, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 687.4 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 1 mg 0%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 3.5 g14%
Sugars 1.2 g
Protein 5.7 g 11.4%
Vitamin A Vitamin C
Calcium 1.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 15.4 g | Carbs 37.8 g | Fat 28.7 g
Per Serving | Calories 230
Protein 22.7 g | Carbs 26.6 g | Fat 3.9 g
Per Serving | Calories 704
Protein 39.8 g | Carbs 66.6 g | Fat 31.5 g
Per Serving | Calories 356
Protein 31.3 g | Carbs 50.1 g | Fat 3.6 g
Per Serving | Calories 236
Protein 21.6 g | Carbs 22.8 g | Fat 6.5 g
Per Serving | Calories 117
Protein 1.8 g | Carbs 11.2 g | Fat 6.5 g
Per Serving | Calories 106
Protein 4.2 g | Carbs 18.1 g | Fat 1.6 g
Per Serving | Calories 126
Protein 2.2 g | Carbs 27.6 g | Fat 0.2 g