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Chicken Spinach and Feta Brown Rice Bowl - Recipe and Nutrition Facts
70

Chicken Spinach and Feta Brown Rice Bowl Recipe

Chicken Spinach and Feta Brown Rice Bowl has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Spinach and Feta Brown Rice Bowl has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat15%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2275 IU45.5%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.15 mg10.3%
Riboflavin0.15 mg9.1%
Niacin9.5 mg47.3%
Vitamin B60.56 mg28.1%
Folate36.4 mcg9.1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.7 mg9.3%
Magnesium73.6 mg18.4%
Phosphorus228 mg22.8%
Potassium511.4 mg14.6%
Sodium550.8 mg23%
Zinc1.2 mg8.3%
Copper0.22 mg11%
Manganese0.88 mg44.2%
Selenium19.2 mcg27.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber2.9 g11.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.6 g3%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 41.1 mg 13.7%

Sodium 550.8 mg 23%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 2.9 g11.6%

Sugars 4.4 g

Protein 22.7 g 45.4%

Vitamin A 45.5% Vitamin C 11.6%

Calcium 10.8% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=468204 Embed Table:

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