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Erin's Favorite Green Bean Casserole - Recipe and Nutrition Facts
45

Erin's Favorite Green Bean Casserole Recipe

Erin's Favorite Green Bean Casserole has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Erin's Favorite Green Bean Casserole has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat53%
 Calories from Carbs41%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C2.8 mg4.6%
Vitamin D8 IU2%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.5%
Riboflavin0.05 mg2.7%
Niacin0.12 mg0.6%
Vitamin B60 mg
Folate1.6 mcg0.4%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.47 mg2.6%
Magnesium4 mg1%
Phosphorus26 mg2.6%
Potassium59.9 mg1.7%
Sodium398.8 mg16.6%
Zinc0.12 mg0.8%
Copper0.05 mg2.3%
Manganese0.07 mg3.5%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber1.7 g6.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 5.2 mg 1.7%

Sodium 398.8 mg 16.6%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 1.7 g6.8%

Sugars 2.3 g

Protein 1.8 g 3.6%

Vitamin A 4% Vitamin C 4.6%

Calcium 6% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2067953 Embed Table:

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