Stuffed Cabbage Leaves with Tomato Sauce has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Stuffed Cabbage Leaves with Tomato Sauce, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1605 IU | 32.1% | ||
Vitamin C | 39.8 mg | 66.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 2.1 mg | 138% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 2.8 mg | 139.5% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 8.1 mcg | 135.6% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 681 mg | 28.4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.57 mg | 28.7% | ||
Manganese | 0.74 mg | 36.9% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 681 mg 28.4%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 9.6 g38.4%
Sugars 14.9 g
Protein 17.3 g 34.6%
Vitamin A 32.1% Vitamin C 66.4%
Calcium 13.3% Iron 33.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 9 g | Carbs 17 g | Fat 4.5 g
Per Serving | Calories 312
Protein 26.5 g | Carbs 34.1 g | Fat 9.3 g
Per Serving | Calories 676
Protein 29.6 g | Carbs 39.3 g | Fat 46.5 g
Per Serving | Calories 177
Protein 23.3 g | Carbs 14.4 g | Fat 2.9 g
Per Serving | Calories 148
Protein 11.7 g | Carbs 28.5 g | Fat 2 g
Per Serving | Calories 329
Protein 12.9 g | Carbs 45.3 g | Fat 12.5 g
Per Serving | Calories 70
Protein 11.6 g | Carbs 2 g | Fat 1.1 g