HOT AND SOUR NOODLE SALAD WITH TOFU AND LEMON GRASS has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing HOT AND SOUR NOODLE SALAD WITH TOFU AND LEMON GRASS has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 499.2 mg | 14.3% | ||
Sodium | 27.6 mg | 1.2% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 1.6 mg | 78.2% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 27.6 mg 1.2%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 3.7 g14.8%
Sugars 12.6 g
Protein 12.9 g 25.8%
Vitamin A 20.1% Vitamin C 32.9%
Calcium 11.2% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 9.9 g | Carbs 51.6 g | Fat 8.2 g
Per 100g | Calories 155
Protein 4.6 g | Carbs 22.7 g | Fat 5.5 g
Per Serving | Calories 109
Protein 1.2 g | Carbs 6.1 g | Fat 6.8 g
Per Serving | Calories 109
Protein 0.5 g | Carbs 0.9 g | Fat 11.7 g
Per Serving | Calories 319
Protein 17.3 g | Carbs 55.8 g | Fat 5.8 g
Per Serving | Calories 177
Protein 23.3 g | Carbs 14.4 g | Fat 2.9 g
Per Serving | Calories 70
Protein 11.6 g | Carbs 2 g | Fat 1.1 g
Per Serving | Calories 139
Protein 2.9 g | Carbs 18.2 g | Fat 7.5 g