Kale and Mango Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Kale and Mango Salad, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18110 IU | 362.2% | ||
Vitamin C | 68 mg | 113.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 397.4 mg | 11.4% | ||
Sodium | 613 mg | 25.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 613 mg 25.5%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 4 g16%
Sugars 10.3 g
Protein 2.9 g 5.8%
Vitamin A 362.2% Vitamin C 113.3%
Calcium 10.6% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 15.3 g | Carbs 55.3 g | Fat 17.8 g
Per Serving | Calories 397
Protein 12.5 g | Carbs 63.8 g | Fat 11.2 g
Per Serving | Calories 266
Protein 6.7 g | Carbs 20.3 g | Fat 20.9 g
Per Serving | Calories 245
Protein 7.1 g | Carbs 41.1 g | Fat 7.3 g
Per Serving | Calories 70
Protein 11.6 g | Carbs 2 g | Fat 1.1 g
Per Serving | Calories 329
Protein 12.9 g | Carbs 45.3 g | Fat 12.5 g
Per Serving | Calories 62
Protein 2.3 g | Carbs 12 g | Fat 1.1 g
Per Serving | Calories 494
Protein 16.2 g | Carbs 35.5 g | Fat 34.4 g