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Yellow Curry Spagetti Squash - Recipe and Nutrition Facts
50

Yellow Curry Spagetti Squash Recipe

Yellow Curry Spagetti Squash has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Yellow Curry Spagetti Squash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat60%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C20.9 mg34.8%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.23 mg15.6%
Riboflavin0.14 mg8.1%
Niacin3.4 mg17.2%
Vitamin B60.41 mg20.6%
Folate67.6 mcg16.9%
Vitamin B120 mcg
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron6.9 mg38.5%
Magnesium146 mg36.5%
Phosphorus332 mg33.2%
Potassium1 mg0%
Sodium675.6 mg28.2%
Zinc2.5 mg16.6%
Copper0.61 mg30.5%
Manganese2 mg98.1%
Selenium11.3 mcg16.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber4.9 g19.6%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.4 g52.9%
Saturated Fat23.1 g115.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 0

% Daily Value *

Total Fat 34.4 g 52.9%

Saturated Fat 23.1 g 115.5%

Trans Fat

Cholesterol 0 mg

Sodium 675.6 mg 28.2%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 4.9 g19.6%

Sugars 10.6 g

Protein 16.2 g 32.4%

Vitamin A 5.5% Vitamin C 34.8%

Calcium 20% Iron 38.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1857551 Embed Table:

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