FATTOUSH BREAD SALAD has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing FATTOUSH BREAD SALAD has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2160 IU | 43.2% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 308.5 mg | 8.8% | ||
Sodium | 236.3 mg | 9.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 236.3 mg 9.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.8 g7.2%
Sugars 1.7 g
Protein 2.3 g 4.6%
Vitamin A 43.2% Vitamin C 30.7%
Calcium 7.3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 18.2 g | Carbs 20.4 g | Fat 5.7 g
Per Serving | Calories 240
Protein 2 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 414
Protein 19.9 g | Carbs 48.9 g | Fat 16.7 g
Per Serving | Calories 356
Protein 12.7 g | Carbs 67.4 g | Fat 4.8 g
Per Serving | Calories 139
Protein 2.9 g | Carbs 18.2 g | Fat 7.5 g
Per Serving | Calories 70
Protein 11.6 g | Carbs 2 g | Fat 1.1 g
Per Serving | Calories 494
Protein 16.2 g | Carbs 35.5 g | Fat 34.4 g
Per Serving | Calories 202
Protein 7 g | Carbs 17 g | Fat 13.2 g