Everything But the Bread Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Everything But the Bread Tuna Salad, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 437.3 mg | 12.5% | ||
Sodium | 591 mg | 24.6% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 133.4 mg 44.5%
Sodium 591 mg 24.6%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 3.7 g14.8%
Sugars 5.6 g
Protein 18.2 g 36.4%
Vitamin A 20.5% Vitamin C 36.6%
Calcium 6.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 2 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 270
Protein 6 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 62
Protein 2.3 g | Carbs 12 g | Fat 1.1 g
Per Serving | Calories 414
Protein 19.9 g | Carbs 48.9 g | Fat 16.7 g
Per Serving | Calories 549
Protein 99.2 g | Carbs 5.6 g | Fat 13.5 g
Per Serving | Calories 189
Protein 11.9 g | Carbs 27.9 g | Fat 3 g
Per Serving | Calories 138
Protein 22.2 g | Carbs 2.5 g | Fat 4.2 g
Per Serving | Calories 330
Protein 20.2 g | Carbs 24.3 g | Fat 17 g