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New York Seafood Council Striped Bass , skinless baked no added fat salt or sauce - Nutrition Facts
25

Striped Bass, skinless, baked, no added fat, salt or sauce

New York Seafood Council - Striped Bass, skinless, baked, no added fat, salt or sauce has a average-calorie, low-carb, average-fat and high-protein content.

With 22.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing New York Seafood Council - Striped Bass, skinless, baked, no added fat, salt or sauce has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein74%
 Calories from Fat26%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 27

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 90 mg 30%

Sodium 75 mg 3.1%

Total Carbohydrates 0 g

Dietary Fiber

Sugars

Protein 19 g 38%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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