Soybeans, Mature Seeds, Sprouted, Cooked, Steamed, With Salt has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin K.
The food contains 6.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Soybeans, Mature Seeds, Sprouted, Cooked, Steamed, With Salt, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 12 mcg | |||
Beta Carotene | 12 mcg | |||
Beta Cryptoxanthin | 12 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 8.3 mg | 13.8% | Top 30% | High |
Vitamin E | 0.21 mg | 0.7% | Mid 40% | Average |
Vitamin K | 33 mcg | 41.3% | Top 10% | Very High |
Thiamin | 0.21 mg | 13.7% | Top 30% | High |
Riboflavin | 0.05 mg | 3.1% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.5% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.2% | Mid 40% | Average |
Folate | 80 mcg | 20% | Top 10% | Very High |
Food Folate | 80 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 80 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | Mid 40% | Average |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Magnesium | 60 mg | 15% | Top 30% | High |
Phosphorus | 135 mg | 13.5% | Mid 40% | Average |
Potassium | 355 mg | 10.1% | Top 30% | High |
Sodium | 246 mg | 10.3% | Mid 40% | Average |
Zinc | 1 mg | 6.9% | Mid 40% | Average |
Copper | 0.33 mg | 16.5% | Top 30% | High |
Manganese | 0.71 mg | 35.5% | Top 30% | High |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Tryptophan | 103 mg | |||
Threonine | 325 mg | |||
Isoleucine | 375 mg | |||
Leucine | 607.1 mg | |||
Lysine | 486.1 mg | |||
Methionine | 89 mg | |||
Cystine | 102 mg | |||
Phenylalanine | 415 mg | |||
Tyrosine | 309 mg | |||
Valine | 401 mg | |||
Arginine | 585.1 mg | |||
Histidine | 225 mg | |||
Alanine | 355 mg | |||
Aspartic Acid | 1147.9 mg | |||
Glutamic Acid | 1272.2 mg | |||
Glycine | 325 mg | |||
Proline | 436.1 mg | |||
Serine | 421.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0.62 g | 3.1% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 296 mg | |||
Total Omega 6 Fatty Acids | 2216.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 79.5 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 37
% Daily Value *
Total Fat 4.5 g 6.8%
Saturated Fat 0.62 g 3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 246 mg 10.3%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 8.5 g 16.9%
Vitamin A 0.8% Vitamin C 13.8%
Calcium 5.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 7.1 g | Carbs 15 g | Fat 0.81 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 67
Protein 6.2 g | Carbs 13.1 g | Fat 0.7 g
Per 100g | Calories 62
Protein 4.8 g | Carbs 10.1 g | Fat 0.5 g
Per 100g | Calories 21
Protein 1.1 g | Carbs 5.1 g | Fat 0.05 g
Per 100g | Calories 47
Protein 2.5 g | Carbs 9.2 g | Fat 0.1 g
Per 100g | Calories 125
Protein 13.1 g | Carbs 9.4 g | Fat 7.1 g
Per 100g | Calories 20
Protein 1.8 g | Carbs 2.93 g | Fat 0.64 g
Per 100g | Calories 21
Protein 1.1 g | Carbs 5.1 g | Fat 0.05 g
Per 100g | Calories 321
Protein 7.9 g | Carbs 54.4 g | Fat 8.7 g
Per 100g | Calories 125
Protein 13.1 g | Carbs 9.4 g | Fat 7.1 g
Per 100g | Calories 20
Protein 1.8 g | Carbs 2.93 g | Fat 0.64 g