Yardlong Bean, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 9.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yardlong Bean, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 2% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 23 mcg | |||
Vitamin C | 16.2 mg | 27% | Top 30% | High |
Thiamin | 0.08 mg | 5.7% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.8% | Mid 40% | Average |
Niacin | 0.63 mg | 3.1% | Bottom 30% | Low |
Vitamin B6 | 0.02 mg | 1.2% | Bottom 30% | Low |
Folate | 45 mcg | 11.2% | Top 30% | High |
Food Folate | 45 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 45 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.51% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | Mid 40% | Average |
Iron | 0.98 mg | 5.4% | Mid 40% | Average |
Magnesium | 42 mg | 10.5% | Top 30% | High |
Phosphorus | 57 mg | 5.7% | Bottom 30% | Low |
Potassium | 290 mg | 8.3% | Mid 40% | Average |
Sodium | 240 mg | 10% | Mid 40% | Average |
Zinc | 0.36 mg | 2.4% | Bottom 30% | Low |
Copper | 0.05 mg | 2.3% | Bottom 30% | Low |
Manganese | 0.2 mg | 10.1% | Mid 40% | Average |
Selenium | 1.5 mcg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5.1% | Bottom 30% | Low |
Tryptophan | 29 mg | |||
Threonine | 94 mg | |||
Isoleucine | 135 mg | |||
Leucine | 180 mg | |||
Lysine | 166 mg | |||
Methionine | 36 mg | |||
Cystine | 38 mg | |||
Phenylalanine | 139 mg | |||
Tyrosine | 103 mg | |||
Valine | 146 mg | |||
Arginine | 177 mg | |||
Histidine | 82 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.13% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 17 mg | |||
Total Omega 6 Fatty Acids | 24 mg |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.03 g 0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.5 g 5.1%
Vitamin A 9% Vitamin C 27%
Calcium 4.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 2.5 g | Carbs 9.2 g | Fat 0.1 g
Per 100g | Calories 20
Protein 0.76 g | Carbs 4.7 g | Fat 0.11 g
Per 100g | Calories 22
Protein 1.9 g | Carbs 4.9 g | Fat 0.21 g
Per 100g | Calories 36
Protein 0.72 g | Carbs 8.2 g | Fat 0.09 g
Per 100g | Calories 37
Protein 5.3 g | Carbs 3.2 g | Fat 0.66 g
Per 100g | Calories 21
Protein 1.1 g | Carbs 5.1 g | Fat 0.05 g
Per 100g | Calories 81
Protein 8.5 g | Carbs 6.5 g | Fat 4.5 g
Per 100g | Calories 36
Protein 0.72 g | Carbs 8.2 g | Fat 0.09 g
Per 100g | Calories 114
Protein 1.5 g | Carbs 27 g | Fat 0.14 g
Per 100g | Calories 354
Protein 35.5 g | Carbs 51.8 g | Fat 0.2 g
Per 100g | Calories 86
Protein 3.2 g | Carbs 19 g | Fat 1.2 g