Squid sushi nigiri has a average-calorie, average-carb, low-fat and high-protein content.
With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Squid sushi nigiri has been given a composite ranking of 69, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 9% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 22 g 7.3%
Dietary Fiber
Sugars
Protein 19.4 g 38.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 17.9 g | Carbs 7.8 g | Fat 7.5 g
Per 100g | Calories 92
Protein 15.4 g | Carbs 3.1 g | Fat 1.3 g
Per Serving | Calories 112
Protein 10 g | Carbs 4.4 g | Fat 6.1 g
Per Serving | Calories 667
Protein 59 g | Carbs 69 g | Fat 17 g
Per 100g | Calories 220
Protein 4 g | Carbs 39 g | Fat 5 g
Per 100g | Calories 388
Protein 14.8 g | Carbs 60 g | Fat 9.5 g
Per 100g | Calories 451
Protein 24 g | Carbs 58 g | Fat 11 g
Per 100g | Calories 32
Protein 2 g | Carbs 2 g | Fat 1.6 g