Sushi Volcano Roll has a high-calorie, high-carb, average-fat and high-protein content.
With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sushi Volcano Roll has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 540 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 90
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 540 mg 22.5%
Total Carbohydrates 60 g 20%
Dietary Fiber 4 g16%
Sugars
Protein 14.8 g 29.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 6 g | Carbs 30 g | Fat 0 g
Per 100g | Calories 211
Protein 5.3 g | Carbs 33 g | Fat 5.8 g
Per 100g | Calories 43
Protein 1.5 g | Carbs 6 g | Fat 1.1 g
Per 100g | Calories 66
Protein 3.8 g | Carbs 9 g | Fat 0.8 g
Per 100g | Calories 237
Protein 6.8 g | Carbs 42 g | Fat 4.6 g
Per 100g | Calories 380
Protein 11.9 g | Carbs 67 g | Fat 6.7 g
Per 100g | Calories 220
Protein 4 g | Carbs 39 g | Fat 5 g
Per 100g | Calories 188
Protein 19.4 g | Carbs 22 g | Fat 1.8 g