Spicy Lemon Pork Saute has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Lemon Pork Saute has been given a composite ranking of 63, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 53% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 1.4 mg | 93% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 56 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 56 mg 2.3%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.7 g2.8%
Sugars 0.9 g
Protein 24.8 g 49.6%
Vitamin A 11% Vitamin C 26%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 14.1 g | Carbs 4.2 g | Fat 46.6 g
Per Serving | Calories 249
Protein 25.7 g | Carbs 12.6 g | Fat 11.1 g
Per Serving | Calories 489
Protein 26.2 g | Carbs 10.4 g | Fat 38.2 g
Per Serving | Calories 169
Protein 15.9 g | Carbs 5.4 g | Fat 8.4 g
Per Serving | Calories 324
Protein 60 g | Carbs 0.9 g | Fat 7.4 g
Per Serving | Calories 405
Protein 32.4 g | Carbs 11.1 g | Fat 25.8 g
Per Serving | Calories 581
Protein 48.7 g | Carbs 7.8 g | Fat 38.1 g
Per Serving | Calories 368
Protein 15.4 g | Carbs 13.5 g | Fat 28.3 g