Spicy Pork and Cabbage has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Pork and Cabbage has been given a composite ranking of 54, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 70% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 36.6 mg | 61% | ||
Thiamin | 1.6 mg | 107% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 797 mg | 22.8% | ||
Sodium | 403 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.2 g | 58.8% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 344
% Daily Value *
Total Fat 38.2 g 58.8%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 109 mg 36.3%
Sodium 403 mg 16.8%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 3.3 g13.2%
Sugars 5.3 g
Protein 26.2 g 52.4%
Vitamin A 10% Vitamin C 61%
Calcium 11% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 24.8 g | Carbs 4.2 g | Fat 14.8 g
Per Serving | Calories 492
Protein 14.1 g | Carbs 4.2 g | Fat 46.6 g
Per Serving | Calories 169
Protein 15.9 g | Carbs 5.4 g | Fat 8.4 g
Per Serving | Calories 300
Protein 11 g | Carbs 4 g | Fat 27 g
Per Serving | Calories 459
Protein 33.6 g | Carbs 25 g | Fat 25.4 g
Per Serving | Calories 452
Protein 31.3 g | Carbs 51.2 g | Fat 13.4 g
Per Serving | Calories 352
Protein 17.1 g | Carbs 25.5 g | Fat 20.6 g
Per Serving | Calories 340
Protein 14.6 g | Carbs 42 g | Fat 13.4 g