Spicy Apple Cake has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 70.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Spicy Apple Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 134 mg | 3.8% | ||
Sodium | 273 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.8 g | 23.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 53 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 174
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 273 mg 11.4%
Total Carbohydrates 70.8 g 23.6%
Dietary Fiber 1.5 g6%
Sugars 53 g
Protein 4.6 g 9.2%
Vitamin A 2% Vitamin C 2%
Calcium 11% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 0.1 g | Carbs 22.5 g | Fat 0 g
Per Serving | Calories 460
Protein 2 g | Carbs 92 g | Fat 10 g
Per Serving | Calories 217
Protein 33 g | Carbs 11.6 g | Fat 3.8 g
Per Serving | Calories 646
Protein 10.6 g | Carbs 85.5 g | Fat 31.6 g
Per Serving | Calories 446
Protein 5.8 g | Carbs 74.6 g | Fat 16.6 g
Per Serving | Calories 173
Protein 3 g | Carbs 27 g | Fat 6.6 g
Per Serving | Calories 171
Protein 2.3 g | Carbs 22.4 g | Fat 8.9 g