Spicy Apple Pork Stirfry has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Apple Pork Stirfry has been given a composite ranking of 42, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 16% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 39.2 mg | 65.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 73.7 mg | 2.1% | ||
Sodium | 106.1 mg | 4.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 67.6 mg 22.5%
Sodium 106.1 mg 4.4%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 1.3 g5.2%
Sugars 7.5 g
Protein 33 g 66%
Vitamin A 3.7% Vitamin C 65.4%
Calcium 0.8% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 2 g | Carbs 92 g | Fat 10 g
Per Serving | Calories 468
Protein 4.6 g | Carbs 70.8 g | Fat 19.4 g
Per Serving | Calories 174
Protein 12.1 g | Carbs 29.1 g | Fat 2.2 g
Per Serving | Calories 110
Protein 0.9 g | Carbs 26.2 g | Fat 1.3 g
Per Serving | Calories 183
Protein 7.6 g | Carbs 22.8 g | Fat 6.9 g
Per Serving | Calories 259
Protein 20.4 g | Carbs 21 g | Fat 9.9 g
Per Serving | Calories 129
Protein 14.8 g | Carbs 0.6 g | Fat 7 g
Per Serving | Calories 187
Protein 24.2 g | Carbs 11 g | Fat 5.4 g