Spicy Apple Breakfast Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Spicy Apple Breakfast Shake has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 67.5 mg | 2.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 67.5 mg 2.8%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 3.9 g15.6%
Sugars 6.5 g
Protein 12.1 g 24.2%
Vitamin A 5.6% Vitamin C 5%
Calcium 25.4% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 33 g | Carbs 11.6 g | Fat 3.8 g
Per Serving | Calories 460
Protein 2 g | Carbs 92 g | Fat 10 g
Per Serving | Calories 110
Protein 0.9 g | Carbs 26.2 g | Fat 1.3 g
Per Serving | Calories 54
Protein 0.3 g | Carbs 14.1 g | Fat 0.3 g
Per Serving | Calories 351
Protein 18.9 g | Carbs 54.9 g | Fat 9.7 g
Per Serving | Calories 313
Protein 15.8 g | Carbs 63.1 g | Fat 0.7 g
Per Serving | Calories 73
Protein 2.5 g | Carbs 14.9 g | Fat 0.6 g
Per Serving | Calories 395
Protein 6.9 g | Carbs 16.7 g | Fat 36.5 g