banana honey soya smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing banana honey soya smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 1.7 mcg | 28% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 116.4 mg | 29.1% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 858.9 mg | 24.5% | ||
Sodium | 91.8 mg | 3.8% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.6 mg | 30% | ||
Manganese | 1.2 mg | 58.9% | ||
Selenium | 23.7 mcg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 91.8 mg 3.8%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 5 g20%
Sugars 1.9 g
Protein 18.9 g 37.8%
Vitamin A 19% Vitamin C 18.7%
Calcium 25.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 5.6 g | Carbs 76.9 g | Fat 7.4 g
Per Serving | Calories 424
Protein 7.3 g | Carbs 56.5 g | Fat 20.5 g
Per Serving | Calories 313
Protein 15.8 g | Carbs 63.1 g | Fat 0.7 g
Per Serving | Calories 178
Protein 34.4 g | Carbs 1.5 g | Fat 4.3 g
Per Serving | Calories 174
Protein 12.1 g | Carbs 29.1 g | Fat 2.2 g
Per Serving | Calories 73
Protein 2.5 g | Carbs 14.9 g | Fat 0.6 g