Special Old Fashioned Fish Pie has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Special Old Fashioned Fish Pie has been given a composite ranking of 11, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 65% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4175 IU | 83.5% | ||
Vitamin C | 37.9 mg | 63.1% | ||
Vitamin D | 56.4 IU | 14.1% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.85 mg | 49.8% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 165.6 mcg | 41.4% | ||
Vitamin B12 | 1.8 mcg | 29.8% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 434 mg | 43.4% | ||
Potassium | 688.3 mg | 19.7% | ||
Sodium | 271.3 mg | 11.3% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 57.6 mcg | 82.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66.2 g | 101.8% | ||
Saturated Fat | 37.8 g | 189% | ||
Monounsaturated Fat | 19.2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 909 Calories from Fat 0
% Daily Value *
Total Fat 66.2 g 101.8%
Saturated Fat 37.8 g 189%
Trans Fat
Cholesterol 582.2 mg 194.1%
Sodium 271.3 mg 11.3%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 4 g16%
Sugars 5.1 g
Protein 35.8 g 71.6%
Vitamin A 83.5% Vitamin C 63.1%
Calcium 26.5% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 30 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 300
Protein 4 g | Carbs 29 g | Fat 19 g
Per Serving | Calories 319
Protein 3.2 g | Carbs 51.1 g | Fat 12.1 g
Per Serving | Calories 350
Protein 2.8 g | Carbs 56.2 g | Fat 13.4 g
Per Serving | Calories 378
Protein 18.9 g | Carbs 36.8 g | Fat 17.9 g
Per Serving | Calories 292
Protein 21.2 g | Carbs 2.6 g | Fat 21.6 g
Per Serving | Calories 423
Protein 40.2 g | Carbs 36 g | Fat 12.6 g
Per Serving | Calories 258
Protein 30.8 g | Carbs 12 g | Fat 8.7 g