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Old Fashioned Peach Pie - Recipe and Nutrition Facts
65

Old Fashioned Peach Pie Recipe

Old Fashioned Peach Pie has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Old Fashioned Peach Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat34%
 Calories from Carbs63%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C5.6 mg9.4%
Vitamin D2 IU0.5%
Vitamin E2.5 mg8.4%
Thiamin0.09 mg6.3%
Riboflavin0.08 mg4.9%
Niacin1.5 mg7.5%
Vitamin B60.04 mg2.2%
Folate20.4 mcg5.1%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.65 mg3.6%
Magnesium13.6 mg3.4%
Phosphorus39 mg3.9%
Potassium212.9 mg6.1%
Sodium297.8 mg12.4%
Zinc0.29 mg1.9%
Copper0.09 mg4.7%
Manganese0.31 mg15.7%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.2 g18.7%
Dietary Fiber2.3 g9.2%
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat3.4 g17%
Monounsaturated Fat5.2 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 297.8 mg 12.4%

Total Carbohydrates 56.2 g 18.7%

Dietary Fiber 2.3 g9.2%

Sugars 25 g

Protein 2.8 g 5.6%

Vitamin A 10.9% Vitamin C 9.4%

Calcium 1.5% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1194804 Embed Table:

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