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Old Fashioned Apple Pie 1 - Recipe and Nutrition Facts
64

Old Fashioned Apple Pie 1 Recipe

Old Fashioned Apple Pie 1 has a average-calorie, high-carb, average-fat and low-protein content.

The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Old Fashioned Apple Pie 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat29%
 Calories from Carbs69%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C10.7 mg17.9%
Vitamin D2.8 IU0.7%
Vitamin E1.7 mg5.7%
Thiamin0.12 mg7.9%
Riboflavin0.13 mg7.5%
Niacin0.84 mg4.2%
Vitamin B60.08 mg4.1%
Folate26.4 mcg6.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.85 mg4.7%
Magnesium11.2 mg2.8%
Phosphorus26 mg2.6%
Potassium181.2 mg5.2%
Sodium163.9 mg6.8%
Zinc0.15 mg1%
Copper0.07 mg3.7%
Manganese0.21 mg10.3%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.8 g20.3%
Dietary Fiber3.7 g14.8%
Sugars26.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 163.9 mg 6.8%

Total Carbohydrates 60.8 g 20.3%

Dietary Fiber 3.7 g14.8%

Sugars 26.8 g

Protein 1.5 g 3%

Vitamin A 3.7% Vitamin C 17.9%

Calcium 1.5% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=382700 Embed Table:

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