Old Fashioned Apple Pie 1 has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Fashioned Apple Pie 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 29% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 181.2 mg | 5.2% | ||
Sodium | 163.9 mg | 6.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 163.9 mg 6.8%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 3.7 g14.8%
Sugars 26.8 g
Protein 1.5 g 3%
Vitamin A 3.7% Vitamin C 17.9%
Calcium 1.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 2.8 g | Carbs 56.2 g | Fat 13.4 g
Per Serving | Calories 319
Protein 3.2 g | Carbs 51.1 g | Fat 12.1 g
Per Serving | Calories 446
Protein 5.5 g | Carbs 42.5 g | Fat 29 g
Per Serving | Calories 269
Protein 2.9 g | Carbs 47.7 g | Fat 7.8 g
Per Serving | Calories 173
Protein 4.3 g | Carbs 33.9 g | Fat 2.6 g
Per Serving | Calories 190
Protein 10.9 g | Carbs 34.6 g | Fat 1.9 g
Per Serving | Calories 342
Protein 8.1 g | Carbs 34.3 g | Fat 19.8 g
Per Serving | Calories 89
Protein 1.3 g | Carbs 14 g | Fat 3.3 g