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Easy 3 Step Low Fat Cheesecake - Recipe and Nutrition Facts
16

Easy 3 Step Low Fat Cheesecake Recipe

Easy 3 Step Low Fat Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Easy 3 Step Low Fat Cheesecake has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat51%
 Calories from Carbs39%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C0 mg
Vitamin D6.4 IU1.6%
Vitamin E0.98 mg3.3%
Thiamin0.04 mg2.5%
Riboflavin0.21 mg12.6%
Niacin0.52 mg2.6%
Vitamin B60.05 mg2.4%
Folate17.2 mcg4.3%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.79 mg4.4%
Magnesium9.6 mg2.4%
Phosphorus113 mg11.3%
Potassium98.6 mg2.8%
Sodium361.9 mg15.1%
Zinc0.53 mg3.5%
Copper0.04 mg1.9%
Manganese0.1 mg5.1%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber0.3 g1.2%
Sugars26.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat9.9 g49.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 96.2 mg 32.1%

Sodium 361.9 mg 15.1%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 0.3 g1.2%

Sugars 26.8 g

Protein 8.1 g 16.2%

Vitamin A 17.9% Vitamin C

Calcium 5.3% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1085876 Embed Table:

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