Easy 3 Step Low Fat Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy 3 Step Low Fat Cheesecake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 98.6 mg | 2.8% | ||
Sodium | 361.9 mg | 15.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 96.2 mg 32.1%
Sodium 361.9 mg 15.1%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 0.3 g1.2%
Sugars 26.8 g
Protein 8.1 g 16.2%
Vitamin A 17.9% Vitamin C
Calcium 5.3% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 4.2 g | Carbs 21.7 g | Fat 8.2 g
Per Serving | Calories 167
Protein 9.6 g | Carbs 22.7 g | Fat 2.3 g
Per Serving | Calories 93
Protein 5.2 g | Carbs 6.3 g | Fat 5.1 g
Per Serving | Calories 135
Protein 11.6 g | Carbs 20.2 g | Fat 1.4 g
Per Serving | Calories 339
Protein 1.5 g | Carbs 60.8 g | Fat 11.2 g
Per Serving | Calories 173
Protein 4.3 g | Carbs 33.9 g | Fat 2.6 g
Per Serving | Calories 89
Protein 1.3 g | Carbs 14 g | Fat 3.3 g
Per Serving | Calories 155
Protein 3.6 g | Carbs 22.7 g | Fat 6.6 g