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Low Cal Fat Wonderfully Delicious Cheesecake - Recipe and Nutrition Facts
56

Low Cal Low Fat Wonderfully Delicious Cheesecake Recipe

Low Cal Low Fat Wonderfully Delicious Cheesecake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Low Cal Low Fat Wonderfully Delicious Cheesecake has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat14%
 Calories from Carbs61%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C0.12 mg0.2%
Vitamin D7.6 IU1.9%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.6%
Riboflavin0.17 mg9.8%
Niacin0.1 mg0.5%
Vitamin B60.02 mg0.8%
Folate14 mcg3.5%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron0.59 mg3.3%
Magnesium1.6 mg0.4%
Phosphorus25 mg2.5%
Potassium58.9 mg1.7%
Sodium374.3 mg15.6%
Zinc0.12 mg0.8%
Copper0.01 mg0.3%
Manganese0.01 mg0.6%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber0.5 g2%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 8.3 mg 2.8%

Sodium 374.3 mg 15.6%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 0.5 g2%

Sugars 16.5 g

Protein 9.6 g 19.2%

Vitamin A 18.9% Vitamin C 0.2%

Calcium 24% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=694612 Embed Table:

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