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Spiced Carrot Cake 1 - Recipe and Nutrition Facts
43

Spiced Carrot Cake 1 Recipe

Spiced Carrot Cake 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Spiced Carrot Cake 1 has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat10%
 Calories from Carbs74%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1545 IU30.9%
Vitamin C0.78 mg1.3%
Vitamin D10.4 IU2.6%
Vitamin E0.32 mg1.1%
Thiamin0.06 mg3.9%
Riboflavin0.07 mg4.3%
Niacin0.5 mg2.5%
Vitamin B60.04 mg1.9%
Folate18.8 mcg4.7%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.58 mg3.2%
Magnesium4.8 mg1.2%
Phosphorus34 mg3.4%
Potassium86.6 mg2.5%
Sodium35.6 mg1.5%
Zinc0.2 mg1.3%
Copper0.03 mg1.5%
Manganese0.08 mg4.1%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber1.3 g5.2%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 35.6 mg 1.5%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 1.3 g5.2%

Sugars 11.5 g

Protein 4.6 g 9.2%

Vitamin A 30.9% Vitamin C 1.3%

Calcium 3.8% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1826582 Embed Table:

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