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Old Fashioned Lemon Pie 1 - Recipe and Nutrition Facts
20

Old Fashioned Lemon Pie 1 Recipe

Old Fashioned Lemon Pie 1 has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Old Fashioned Lemon Pie 1 has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat58%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C7 mg11.7%
Vitamin D24.8 IU6.2%
Vitamin E2.5 mg8.3%
Thiamin0.18 mg12.3%
Riboflavin0.24 mg14.3%
Niacin1.3 mg6.4%
Vitamin B60.05 mg2.6%
Folate52.4 mcg13.1%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.3 mg7.4%
Magnesium8.4 mg2.1%
Phosphorus73 mg7.3%
Potassium77 mg2.2%
Sodium250.7 mg10.4%
Zinc0.45 mg3%
Copper0.04 mg1.9%
Manganese0.15 mg7.5%
Selenium15.1 mcg21.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber0.6 g2.4%
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29 g44.6%
Saturated Fat12.4 g62%
Monounsaturated Fat10.7 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 29 g 44.6%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 152 mg 50.7%

Sodium 250.7 mg 10.4%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 0.6 g2.4%

Sugars 25.4 g

Protein 5.5 g 11%

Vitamin A 13.9% Vitamin C 11.7%

Calcium 2.2% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1070519 Embed Table:

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