Old Fashioned Lemon Pie 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Old Fashioned Lemon Pie 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 250.7 mg | 10.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 250.7 mg 10.4%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 0.6 g2.4%
Sugars 25.4 g
Protein 5.5 g 11%
Vitamin A 13.9% Vitamin C 11.7%
Calcium 2.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 1.5 g | Carbs 60.8 g | Fat 11.2 g
Per Serving | Calories 350
Protein 2.8 g | Carbs 56.2 g | Fat 13.4 g
Per Serving | Calories 269
Protein 2.9 g | Carbs 47.7 g | Fat 7.8 g
Per Serving | Calories 189
Protein 4.4 g | Carbs 23.8 g | Fat 8.5 g