Tilapia Fish Tacos with Arugula (G. Laurentiis) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tilapia Fish Tacos with Arugula (G. Laurentiis) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 23.7 mg | 39.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 185.6 mg | 5.3% | ||
Sodium | 293.2 mg | 12.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 43.4 mg 14.5%
Sodium 293.2 mg 12.2%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.7 g10.8%
Sugars 7.1 g
Protein 18.9 g 37.8%
Vitamin A 16.3% Vitamin C 39.5%
Calcium 4.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 23.8 g | Carbs 2.5 g | Fat 5.6 g
Per Serving | Calories 122
Protein 13.3 g | Carbs 12.3 g | Fat 1.7 g
Per 100g | Calories 268
Protein 22.6 g | Carbs 39.5 g | Fat 2.8 g
Per 100g | Calories 190
Protein 15.6 g | Carbs 9.4 g | Fat 10 g
Per Serving | Calories 292
Protein 21.2 g | Carbs 2.6 g | Fat 21.6 g
Per Serving | Calories 151
Protein 23.4 g | Carbs 3.4 g | Fat 4.5 g
Per Serving | Calories 909
Protein 35.8 g | Carbs 43.6 g | Fat 66.2 g
Per Serving | Calories 423
Protein 40.2 g | Carbs 36 g | Fat 12.6 g