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special cake - Recipe and Nutrition Facts
45

special cake Recipe

special cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing special cake has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat41%
 Calories from Carbs49%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.24 mg0.4%
Vitamin D4.4 IU1.1%
Vitamin E0.6 mg2%
Thiamin0.02 mg1%
Riboflavin0.09 mg5.3%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate5.6 mcg1.4%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.41 mg2.3%
Magnesium8.4 mg2.1%
Phosphorus52 mg5.2%
Potassium120.6 mg3.4%
Sodium73.2 mg3.1%
Zinc0.29 mg1.9%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber1.5 g6%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 73.2 mg 3.1%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 1.5 g6%

Sugars 8.5 g

Protein 5.2 g 10.4%

Vitamin A 2.1% Vitamin C 0.4%

Calcium 4.6% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=499839 Embed Table:

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