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Special Spice Cake - Recipe and Nutrition Facts
63

Special Spice Cake Recipe

Special Spice Cake has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Special Spice Cake has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat21%
 Calories from Carbs72%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.42 mg0.7%
Vitamin D6 IU1.5%
Vitamin E1.4 mg4.6%
Thiamin0.17 mg11.6%
Riboflavin0.14 mg8.1%
Niacin1.6 mg8.2%
Vitamin B60.09 mg4.6%
Folate31.6 mcg7.9%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.8 mg9.9%
Magnesium32 mg8%
Phosphorus99 mg9.9%
Potassium213.6 mg6.1%
Sodium127.1 mg5.3%
Zinc0.65 mg4.3%
Copper0.19 mg9.5%
Manganese0.66 mg32.8%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.8 g18.6%
Dietary Fiber3.5 g14%
Sugars33.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.2 g6%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 127.1 mg 5.3%

Total Carbohydrates 55.8 g 18.6%

Dietary Fiber 3.5 g14%

Sugars 33.4 g

Protein 5.5 g 11%

Vitamin A 1.3% Vitamin C 0.7%

Calcium 3.6% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1578705 Embed Table:

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