Very Special Tomato Spice Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Very Special Tomato Spice Cake has been given a composite ranking of 62, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 311 mg | 8.9% | ||
Sodium | 477 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 40.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 193
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 477 mg 19.9%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 2.8 g11.2%
Sugars 40.3 g
Protein 6.7 g 13.4%
Vitamin A 3% Vitamin C 12%
Calcium 9% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 4.1 g | Carbs 50 g | Fat 16 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per Serving | Calories 500
Protein 3 g | Carbs 95 g | Fat 14 g
Per Serving | Calories 221
Protein 5.2 g | Carbs 27.6 g | Fat 10.3 g
Per Serving | Calories 731
Protein 8.4 g | Carbs 93.8 g | Fat 39.7 g
Per Serving | Calories 378
Protein 5.7 g | Carbs 47.7 g | Fat 19 g
Per Serving | Calories 300
Protein 3.2 g | Carbs 44.6 g | Fat 13.3 g
Per Serving | Calories 316
Protein 3.8 g | Carbs 41.9 g | Fat 15.1 g