Easy Apple Cranberry Crisp has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Apple Cranberry Crisp has been given a composite ranking of 51, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 150.4 mg | 4.3% | ||
Sodium | 8 mg | 0.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 8 mg 0.3%
Total Carbohydrates 60 g 20%
Dietary Fiber 4.5 g18%
Sugars 28.2 g
Protein 4.2 g 8.4%
Vitamin A 7.6% Vitamin C 5.6%
Calcium 2.5% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 1.6 g | Carbs 29.6 g | Fat 1.3 g
Per Serving | Calories 208
Protein 1.2 g | Carbs 26.4 g | Fat 11.8 g
Per Serving | Calories 142
Protein 1.8 g | Carbs 29.1 g | Fat 4.5 g
Per Serving | Calories 243
Protein 2.6 g | Carbs 33.6 g | Fat 10.3 g
Per Serving | Calories 68
Protein 2 g | Carbs 7.7 g | Fat 3.8 g
Per Serving | Calories 198
Protein 3.8 g | Carbs 38.6 g | Fat 3.4 g
Per Serving | Calories 146
Protein 5 g | Carbs 22.8 g | Fat 5.2 g
Per Serving | Calories 221
Protein 5.2 g | Carbs 27.6 g | Fat 10.3 g