Easy Apple Crisp Crunch has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Easy Apple Crisp Crunch, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 25% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 170.3 mg | 4.9% | ||
Sodium | 47.9 mg | 2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 1 mg | 50% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 47.9 mg 2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 3.5 g14%
Sugars 1.1 g
Protein 1.8 g 3.6%
Vitamin A 5% Vitamin C 4.5%
Calcium 2.9% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 4.2 g | Carbs 60 g | Fat 10.6 g
Per Serving | Calories 122
Protein 1.6 g | Carbs 29.6 g | Fat 1.3 g
Per Serving | Calories 243
Protein 2.6 g | Carbs 33.6 g | Fat 10.3 g
Per Serving | Calories 283
Protein 2.2 g | Carbs 46.8 g | Fat 10.3 g
Per Serving | Calories 124
Protein 0.9 g | Carbs 10.6 g | Fat 8.8 g
Per Serving | Calories 647
Protein 6.8 g | Carbs 86.1 g | Fat 34.5 g
Per Serving | Calories 229
Protein 8.4 g | Carbs 40.4 g | Fat 1.3 g
Per Serving | Calories 148
Protein 21 g | Carbs 15 g | Fat 1.5 g