Chocolate PB2 Mousse has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chocolate PB2 Mousse, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 9% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 0 mg | |||
Sodium | 165 mg | 6.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 165 mg 6.9%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.5 g6%
Sugars 10.5 g
Protein 21 g 42%
Vitamin A 1.5% Vitamin C
Calcium 21.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 6 g | Carbs 1.9 g | Fat 9 g
Per Serving | Calories 81
Protein 2.1 g | Carbs 13 g | Fat 2.1 g
Per Serving | Calories 97
Protein 4.3 g | Carbs 14.8 g | Fat 3.5 g
Per Serving | Calories 226
Protein 1 g | Carbs 3.6 g | Fat 20.5 g
Per Serving | Calories 229
Protein 8.4 g | Carbs 40.4 g | Fat 1.3 g
Per Serving | Calories 142
Protein 1.8 g | Carbs 29.1 g | Fat 4.5 g
Per Serving | Calories 214
Protein 4.1 g | Carbs 32.3 g | Fat 7.7 g
Per Serving | Calories 202
Protein 3 g | Carbs 37.9 g | Fat 4.1 g