South Beach Mix It Up Casserole has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing South Beach Mix It Up Casserole has been given a composite ranking of 16, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 48% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 364.1 mg | 10.4% | ||
Sodium | 905.8 mg | 37.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 155.2 mg 51.7%
Sodium 905.8 mg 37.7%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.2 g8.8%
Sugars 5 g
Protein 44 g 88%
Vitamin A 14.9% Vitamin C 11.6%
Calcium 21.5% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 7 g | Carbs 14.1 g | Fat 11.3 g
Per Serving | Calories 385
Protein 17.7 g | Carbs 57 g | Fat 11 g
Per Serving | Calories 152
Protein 3.6 g | Carbs 27.7 g | Fat 2.8 g
Per Serving | Calories 275
Protein 9.3 g | Carbs 18 g | Fat 19.7 g
Per Serving | Calories 136
Protein 3.6 g | Carbs 20.3 g | Fat 4.5 g
Per Serving | Calories 34
Protein 0.1 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 711
Protein 38.2 g | Carbs 34.1 g | Fat 47.5 g
Per Serving | Calories 118
Protein 11.4 g | Carbs 23 g | Fat 0.9 g