lentil and root vegetables casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
if( 57 != 0.0 ){?>The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "average" == "high" or "high" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lentil and root vegetables casserole has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6635 IU | 132.7% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 252 mcg | 63% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 135.9 mg | 5.7% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 1.1 mg | 53.8% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 135.9 mg 5.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 13.1 g52.4%
Sugars 8.6 g
Protein 17.7 g 35.4%
Vitamin A 132.7% Vitamin C 29.1%
Calcium 14.3% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 11 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 146
Protein 8.3 g | Carbs 17.7 g | Fat 4.7 g
Per Serving | Calories 183
Protein 7 g | Carbs 14.1 g | Fat 11.3 g
Per Serving | Calories 427
Protein 44 g | Carbs 11.2 g | Fat 23.1 g
Per Serving | Calories 276
Protein 19.5 g | Carbs 29.6 g | Fat 9.6 g
Per Serving | Calories 243
Protein 12.1 g | Carbs 20.8 g | Fat 12.2 g
Per Serving | Calories 167
Protein 18.1 g | Carbs 12.7 g | Fat 6.2 g
Per Serving | Calories 210
Protein 9 g | Carbs 36.5 g | Fat 3.3 g