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South Beach Chicken Divan - Recipe and Nutrition Facts
27

South Beach Chicken Divan Recipe

South Beach Chicken Divan has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing South Beach Chicken Divan has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat26%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1155 IU23.1%
Vitamin C49.7 mg82.9%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.05 mg3.5%
Riboflavin0.08 mg4.8%
Niacin0.34 mg1.7%
Vitamin B60.13 mg6.5%
Folate67.6 mcg16.9%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium436 mg43.6%
Iron2.2 mg12.1%
Magnesium12.8 mg3.2%
Phosphorus47 mg4.7%
Potassium238.6 mg6.8%
Sodium904.8 mg37.7%
Zinc0.26 mg1.7%
Copper0.03 mg1.5%
Manganese0.2 mg10.2%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber3.5 g14%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.5 g87%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat4.4 g22%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 115.8 mg 38.6%

Sodium 904.8 mg 37.7%

Total Carbohydrates 18 g 6%

Dietary Fiber 3.5 g14%

Sugars 11.6 g

Protein 43.5 g 87%

Vitamin A 23.1% Vitamin C 82.9%

Calcium 43.6% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=590391 Embed Table:

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