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Gouda-Stuffed Chicken - Recipe and Nutrition Facts
43

Gouda-Stuffed Chicken Recipe

Gouda-Stuffed Chicken Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gouda-Stuffed Chicken Recipe has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat31%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5.4%
Riboflavin0.12 mg7.3%
Niacin5.2 mg26.1%
Vitamin B60.28 mg13.9%
Folate12 mcg3%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron0.83 mg4.6%
Magnesium19.2 mg4.8%
Phosphorus174 mg17.4%
Potassium215.8 mg6.2%
Sodium531.1 mg22.1%
Zinc0.96 mg6.4%
Copper0.05 mg2.5%
Manganese0.12 mg6.2%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber2.2 g8.8%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat3 g15%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 531.1 mg 22.1%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 2.2 g8.8%

Sugars 8.9 g

Protein 14.1 g 28.2%

Vitamin A 1.8% Vitamin C 5.2%

Calcium 11.2% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1091587 Embed Table:

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