Gouda-Stuffed Chicken Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gouda-Stuffed Chicken Recipe has been given a composite ranking of 43, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 215.8 mg | 6.2% | ||
Sodium | 531.1 mg | 22.1% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 531.1 mg 22.1%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2.2 g8.8%
Sugars 8.9 g
Protein 14.1 g 28.2%
Vitamin A 1.8% Vitamin C 5.2%
Calcium 11.2% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 522
Protein 24.4 g | Carbs 68.3 g | Fat 15.8 g
Per Serving | Calories 112
Protein 5.4 g | Carbs 23 g | Fat 0.6 g
Per Serving | Calories 310
Protein 55.4 g | Carbs 10.1 g | Fat 4.1 g
Per Serving | Calories 270
Protein 19.2 g | Carbs 40 g | Fat 2.8 g
Per Serving | Calories 337
Protein 43.5 g | Carbs 18 g | Fat 9.5 g
Per Serving | Calories 196
Protein 25.5 g | Carbs 13.2 g | Fat 4.1 g
Per Serving | Calories 390
Protein 22.2 g | Carbs 41.8 g | Fat 14.7 g
Per Serving | Calories 337
Protein 33.1 g | Carbs 43.3 g | Fat 3.1 g