Chicken Goyza (potstickers) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Goyza (potstickers) has been given a composite ranking of 59, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 10% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 355 mg | 10.1% | ||
Sodium | 717.9 mg | 29.9% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 717.9 mg 29.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2.1 g8.4%
Sugars 2.6 g
Protein 19.2 g 38.4%
Vitamin A 2.4% Vitamin C 6.4%
Calcium 4.2% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 55.4 g | Carbs 10.1 g | Fat 4.1 g
Per Serving | Calories 204
Protein 14.1 g | Carbs 22.1 g | Fat 7.3 g
Per Serving | Calories 140
Protein 8.1 g | Carbs 6.3 g | Fat 9.6 g
Per Serving | Calories 261
Protein 50.3 g | Carbs 8.9 g | Fat 2.5 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 45.2 g | Fat 9.2 g
Per Serving | Calories 408
Protein 36 g | Carbs 35.9 g | Fat 14.8 g
Per Serving | Calories 165
Protein 22.3 g | Carbs 6.6 g | Fat 5.1 g
Per Serving | Calories 324
Protein 16.4 g | Carbs 25.1 g | Fat 18 g