Chicken Borscht 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken Borscht 1 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2305 IU | 46.1% | ||
Vitamin C | 29.6 mg | 49.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 745.8 mg | 21.3% | ||
Sodium | 281.8 mg | 11.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 281.8 mg 11.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4.5 g18%
Sugars 4.7 g
Protein 5.4 g 10.8%
Vitamin A 46.1% Vitamin C 49.4%
Calcium 5.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 16.3 g | Carbs 10.9 g | Fat 6.6 g
Per Serving | Calories 340
Protein 43.9 g | Carbs 31.4 g | Fat 2.5 g
Per Serving | Calories 522
Protein 24.4 g | Carbs 68.3 g | Fat 15.8 g
Per Serving | Calories 204
Protein 14.1 g | Carbs 22.1 g | Fat 7.3 g
Per Serving | Calories 168
Protein 19.6 g | Carbs 17.5 g | Fat 3 g
Per Serving | Calories 69
Protein 5.8 g | Carbs 8.9 g | Fat 1 g
Per Serving | Calories 38
Protein 3 g | Carbs 5.7 g | Fat 0.5 g
Per Serving | Calories 83
Protein 3.2 g | Carbs 13.5 g | Fat 2.3 g