chicken divan lower fat has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for chicken divan lower fat, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 58% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 31.4 mg | 52.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 6.9 mg | 34.7% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 386 mg | 11% | ||
Sodium | 434.6 mg | 18.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 39.3 mg 13.1%
Sodium 434.6 mg 18.1%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.2 g4.8%
Sugars 0.5 g
Protein 15.5 g 31%
Vitamin A 11.2% Vitamin C 52.4%
Calcium 5.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 27.5 g | Carbs 19 g | Fat 20.6 g
Per Serving | Calories 221
Protein 23.9 g | Carbs 15.9 g | Fat 6.5 g
Per Serving | Calories 337
Protein 43.5 g | Carbs 18 g | Fat 9.5 g
Per Serving | Calories 740
Protein 44.8 g | Carbs 14.7 g | Fat 57.7 g
Per Serving | Calories 68
Protein 1.6 g | Carbs 14 g | Fat 0.5 g
Per Serving | Calories 116
Protein 7.2 g | Carbs 9.8 g | Fat 5.4 g
Per Serving | Calories 199
Protein 8.5 g | Carbs 12.4 g | Fat 12.4 g
Per Serving | Calories 56
Protein 2.4 g | Carbs 10.4 g | Fat 1 g