Carl's Jr. - Sourdough Breakfast has a average-calorie, average-carb, average-fat and high-protein content.  
The food contains 18.96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. 
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. 
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Carl's Jr. - Sourdough Breakfast, and we advise that this food sparingly.                       
| Calories from Protein | 25% | |
| Calories from Fat | 43% | |
| Calories from Carbs | 32% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 229.9 IU | 4.6% | Top 30% | High | 
| Vitamin C | 0 mg | |||
| Choline | 0 mg | |||
| Betaine | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 143.7 mg | 14.4% | Top 30% | High | 
| Iron | 1.6 mg | 8.6% | Mid 40% | Average | 
| Sodium | 534.6 mg | 22.3% | Top 30% | High | 
| Fluoride | 0 mcg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 19 g | 6.3% | Mid 40% | Average | 
| Dietary Fiber | 0.57 g | 2.3% | Mid 40% | Average | 
| Sugars | 2.3 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 14.9 g | 29.9% | Top 30% | High | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 11.5 g | 17.7% | Mid 40% | Average | 
| Saturated Fat | 5.7 g | 28.7% | Top 30% | High | 
| Total Trans Fatty Acids | 0 g | 
Serving size
Amount Per Serving
Calories 236 Calories from Fat 103
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.7 g 28.7%
Trans Fat 0 g
Cholesterol 158.1 mg 52.7%
Sodium 534.6 mg 22.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.57 g2.3%
Sugars 2.3 g
Protein 14.9 g 29.9%
Vitamin A 4.6% Vitamin C
Calcium 14.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 189
  Protein 13.7 g | Carbs 1.05 g | Fat 14.7 g
Per 100g | Calories 352
  Protein 5.7 g | Carbs 40 g | Fat 19 g
Per 100g | Calories 222
  Protein 9.6 g | Carbs 22.8 g | Fat 10.2 g
Per 100g | Calories 318
  Protein 7.6 g | Carbs 42.4 g | Fat 13.6 g
Per 100g | Calories 245
  Protein 1.9 g | Carbs 26.4 g | Fat 15.1 g
Per 100g | Calories 267
  Protein 9 g | Carbs 16.9 g | Fat 18 g
Per 100g | Calories 246
  Protein 8.6 g | Carbs 15 g | Fat 17.1 g
Per 100g | Calories 363
  Protein 1.3 g | Carbs 17.5 g | Fat 31.3 g
Per 100g | Calories 390
  Protein 0 g | Carbs 8.5 g | Fat 39 g
Per 100g | Calories 572
  Protein 3.6 g | Carbs 1.79 g | Fat 62.5 g
Per 100g | Calories 303
  Protein 10.9 g | Carbs 23.5 g | Fat 17.6 g
Per 100g | Calories 271
  Protein 14.3 g | Carbs 17.7 g | Fat 15.8 g