S'mores Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for S'mores Cookies, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 44% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 42 mg | 1.2% | ||
Sodium | 129 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 3 mg 1%
Sodium 129 mg 5.4%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 0.7 g2.8%
Sugars 17.3 g
Protein 1.8 g 3.6%
Vitamin A 1% Vitamin C
Calcium 1% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 1.4 g | Carbs 7.5 g | Fat 3.4 g
Per Serving | Calories 262
Protein 3.2 g | Carbs 32 g | Fat 14.5 g
Per Serving | Calories 407
Protein 3.5 g | Carbs 42.8 g | Fat 25.1 g
Per Serving | Calories 142
Protein 2.4 g | Carbs 21.6 g | Fat 5.9 g
Per Serving | Calories 62
Protein 1.4 g | Carbs 7.5 g | Fat 3.4 g
Per Serving | Calories 266
Protein 3 g | Carbs 40.6 g | Fat 10.7 g
Per Serving | Calories 198
Protein 1.6 g | Carbs 31.7 g | Fat 8.1 g
Per Serving | Calories 176
Protein 4 g | Carbs 21.3 g | Fat 8.3 g