Chocolate Sea Salt Crostini has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chocolate Sea Salt Crostini, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 76 mg | 2.2% | ||
Sodium | 625 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 625 mg 26%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1.4 g5.6%
Sugars 4.9 g
Protein 4 g 8%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 63%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 3.3 g | Carbs 53.3 g | Fat 20 g
Per 100g | Calories 530
Protein 6.7 g | Carbs 40 g | Fat 36.7 g
Per Serving | Calories 70
Protein 0 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 130
Protein 2 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 198
Protein 1.6 g | Carbs 31.7 g | Fat 8.1 g
Per Serving | Calories 226
Protein 1.8 g | Carbs 31.2 g | Fat 11.3 g
Per Serving | Calories 537
Protein 6.7 g | Carbs 66.5 g | Fat 28.5 g
Per Serving | Calories 106
Protein 1.2 g | Carbs 14.3 g | Fat 5.1 g