Beans, Small White, Mature Seeds, Raw has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Thiamin.
The food contains 62.25g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 7.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Small White, Mature Seeds, Raw has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 3% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.74 mg | 49.5% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.2% | Mid 40% | Average |
Niacin | 1.3 mg | 6.7% | Mid 40% | Average |
Vitamin B6 | 0.44 mg | 21.9% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | Top 10% | Very High |
Iron | 7.7 mg | 42.9% | Top 10% | Very High |
Magnesium | 183 mg | 45.8% | Top 10% | Very High |
Phosphorus | 445 mg | 44.5% | Top 10% | Very High |
Potassium | 1542.1 mg | 44.1% | Top 10% | Very High |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 2.8 mg | 18.7% | Top 30% | High |
Copper | 0.63 mg | 31.7% | Top 10% | Very High |
Manganese | 1.3 mg | 63.9% | Top 10% | Very High |
Selenium | 12.8 mcg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.2 g | 20.7% | Top 30% | High |
Dietary Fiber | 24.9 g | 99.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% | Top 30% | High |
Tryptophan | 250 mg | |||
Threonine | 888 mg | |||
Isoleucine | 931.9 mg | |||
Leucine | 1685 mg | |||
Lysine | 1448.9 mg | |||
Methionine | 317 mg | |||
Cystine | 230 mg | |||
Phenylalanine | 1140.9 mg | |||
Tyrosine | 594 mg | |||
Valine | 1104.1 mg | |||
Arginine | 1306.9 mg | |||
Histidine | 588.1 mg | |||
Alanine | 884.9 mg | |||
Aspartic Acid | 2552.7 mg | |||
Glutamic Acid | 3218 mg | |||
Glycine | 824 mg | |||
Proline | 894.9 mg | |||
Serine | 1147.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 231 mg | |||
Total Omega 6 Fatty Acids | 276 mg |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 10
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 62.2 g 20.7%
Dietary Fiber 24.9 g99.6%
Sugars 0 g
Protein 21.1 g 42.2%
Vitamin A Vitamin C
Calcium 17.3% Iron 42.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 341
Protein 25.2 g | Carbs 59 g | Fat 1.6 g
Per 100g | Calories 343
Protein 18.8 g | Carbs 64.1 g | Fat 2 g
Per 100g | Calories 114
Protein 7.3 g | Carbs 21.2 g | Fat 0.29 g
Per 100g | Calories 142
Protein 9 g | Carbs 25.8 g | Fat 0.64 g
Per 100g | Calories 142
Protein 9 g | Carbs 25.8 g | Fat 0.64 g
Per 100g | Calories 333
Protein 23.4 g | Carbs 60.3 g | Fat 0.85 g
Per 100g | Calories 86
Protein 4.9 g | Carbs 15.3 g | Fat 0.81 g
Per 100g | Calories 143
Protein 9 g | Carbs 26.2 g | Fat 0.65 g
Per 100g | Calories 142
Protein 9 g | Carbs 25.8 g | Fat 0.64 g
Per 100g | Calories 345
Protein 22 g | Carbs 60.7 g | Fat 2.6 g