Slow Cooker Cuban Black Beans Recipe

Slow Cooker Cuban Black Beans Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.

The food contains 342.43g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 110.08 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Cuban cuisine.

Based on the composite nutritive standing Slow Cooker Cuban Black Beans Recipe has been given a composite ranking of 92, and on a regular basis.