Slow Cooker 17 Bean & Barley Soup Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Slow Cooker 17 Bean & Barley Soup Recipe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 688 mg | 19.7% | Top 30% | High |
Sodium | 996 mg | 41.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.62 g | 3.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 13
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.62 g 3.1%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 996 mg 41.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 5 g 10%
Vitamin A 0.7% Vitamin C
Calcium 13% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 12 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 112
Protein 6 g | Carbs 18.5 g | Fat 1.8 g
Per Serving | Calories 265
Protein 27 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 286
Protein 10 g | Carbs 28 g | Fat 19 g
Per Serving | Calories 947
Protein 46 g | Carbs 120 g | Fat 34 g
Per Serving | Calories 359
Protein 31 g | Carbs 48 g | Fat 7 g