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Slow Cooker 17 Bean & Barley Soup - Recipe and Nutrition Facts
47

Slow Cooker 17 Bean & Barley Soup Recipe

Slow Cooker 17 Bean & Barley Soup Recipe has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Slow Cooker 17 Bean & Barley Soup Recipe has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat8%
 Calories from Carbs75%

Why this is good for you

  • High in Dietary Fiber
  • Low in Saturated Fat
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A33 IU0.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%Top 30%High
Iron2 mg11.1%Top 30%High
Potassium688 mg19.7%Top 30%High
Sodium996 mg41.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%Mid 40%Average
Dietary Fiber7 g28%Top 10%Very High
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%Bottom 30%Low
Saturated Fat0.62 g3.1%Bottom 30%Low
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 13

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.62 g 3.1%

Trans Fat 0 g

Cholesterol 2 mg 0.7%

Sodium 996 mg 41.5%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 7 g28%

Sugars 9 g

Protein 5 g 10%

Vitamin A 0.7% Vitamin C

Calcium 13% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Slow-Cooker-17-Bean-_-Barley-Soup-Recipe-Chow-57250 Embed Table:

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