Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine.
Based on the composite nutritive standing Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti has been given a composite ranking of 23, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 51 IU | 1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | Top 30% | High |
Iron | 7 mg | 38.9% | Top 10% | Very High |
Potassium | 1000 mg | 28.6% | Top 10% | Very High |
Sodium | 3000 mg | 125% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | Top 10% | Very High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 0.03 g | 0.15% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 64
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.03 g 0.15%
Trans Fat 0 g
Cholesterol 46 mg 15.3%
Sodium 3000 mg 125%
Total Carbohydrates 48 g 16%
Dietary Fiber 6 g24%
Sugars 16 g
Protein 31 g 62%
Vitamin A 1% Vitamin C
Calcium 12.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 10 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 112
Protein 8.9 g | Carbs 4.7 g | Fat 6.4 g
Per Serving | Calories 466
Protein 50 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 515
Protein 38 g | Carbs 70 g | Fat 11 g
Per Serving | Calories 496
Protein 11 g | Carbs 59 g | Fat 30 g
Per Serving | Calories 237
Protein 22 g | Carbs 9 g | Fat 14 g